Our creations are a pleasure to share.

We recommend that you keep them away from direct sunlight, humidity and heat (ideal temperature 15–18°C).

Les Enrobés


Almond, hazelnut, orange... Les Enrobés are crunchy or melt-in-the-mouth creations that are coated in Grand Cru chocolate, sometimes finished off with a dash of salt or chilli – or perhaps just a little more chocolate.

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Chocolate bars


35 varieties of Grand Cru, selected from the finest cocoa beans in the world. The range spans everything from bitter to sweet, and white chocolate to dark chocolate. Let your appetite be your guide.

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12 au carré

12 au carré

Chocolate, lifted with a touch of hazelnut, coffee or crunchy biscuit. This irresistible format comes in 25 varieties, ranging from the classic to the surprising. Infinitely enjoyable!

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Breakfast products

gourmande aux noisettes 140x140

Drinking real hot chocolate is a dream come true! Whether plain or enhanced with captivating flavours, it goes perfectly with our very own chocolate spread or our caramel spread with salted butter. Morning is all about chocolate, and it starts right here...

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We’ve found the perfect couple! A delicate slice of nougat coated in white, milk or dark chocolate – bite-sized pieces of deliciousness! Not to be missed!

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presentation ganache

Our ganache sweets are a true compendium of our creativity. A marriage of textures, colours, fruit and chocolate...a delight for your taste buds and a joy to discover.

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Learn more about ganaches